Beautifully presented in their limited edition tins, these tins make a fabulous gift for any budding chef at home or a must have for your own kitchen.

Add flavour to your favourite fishy dishes. Great in creamy fish pies, rubbed into fish steaks before grilling and for marinading king prawns or scallops.

Makes a dill-infused dip mixed with creme fraiche and a squeeze of lemon juice - lovely on the side of fish fingers or mackerel fillets!